I love love love easy recipes. However, this morning I found a recipe that I make made even easier. How cool is that? Very. So what is it I like to make? Scrambled eggs w/cheese in a tortilla with salsa. What could make that an easier meal? The microwave!
My mom has a subscription to the Kraft Food & Family magazine and I was flipping through when I came across the recipe. A quick look online to share it with you and I found it with little effort. So...without further ado. :) Hope you enjoy it as much as I do!
Cheesy Burrito Scramble to Go
What You Need
1 whole wheat tortilla (6 inch)
1 KRAFT 2% Milk Singles (I used fat-free mozzarella cheese and spread it out)
1 egg
1 Tbsp. salsa
Make It
PLACE tortilla in small microwaveable bowl; top with 2% Milk Singles. Add egg; beat gently with fork.
MICROWAVE on HIGH 1 min. or just until egg is set.
TRANSFER tortilla to small sheet of foil; top egg with salsa. Fold tortilla over egg; wrap in foil.
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